富平的声音Voice of Fuping
How Japanese Are Served with Safe Vegetables
summary:
“It does not work out to oppose the use of pesticides by concepts and slogans. All starts from details to advocate the healthy agricultural products; it would have been more effective than yelling one hundred slogan by handing over to a consumer even a single radish free of pesticides. ”
Over the 35 years, Daichi Wo Mamaoru Kai in Japan has been linking together thefarmers and the consumers. The consumers share the production risks and returns with the farmers, and in return, they have an access to healthier, safer foods.
(Xiaokang Magazine) – by: Chen Yantao
On January 4, 2011
The link:http://news.sina.com.cn/c/sd/2011-01-04/104321755527_4.shtml