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How Japanese Are Served with Safe Vegetables

Posted On:2012-04-21

summary:

It does not work out to oppose the use of pesticides by concepts and slogans. All starts from details to advocate the healthy agricultural products; it would have been more effective than yelling one hundred slogan by handing over to a consumer even a single radish free of pesticides. ”

Over the 35 years, Daichi Wo Mamaoru Kai in Japan has been linking together thefarmers and the consumers. The consumers share the production risks and returns with the farmers, and in return, they have an access to healthier, safer foods.

 (Xiaokang Magazine) – by: Chen Yantao

On January 4, 2011

The link:http://news.sina.com.cn/c/sd/2011-01-04/104321755527_4.shtml

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